Dimitris Plitas brings together the local cuisine of Syros, the Cycladic island where he lives and his restaurant is located, his own creativity and modern culinary techniques. As chef and owner of the restaurant Peri Tinos, he prefers the Greek creative cuisine and he likes to make the most of premium locally sourced ingredients. Experimenting with flavor combinations, Dimitris and his team present a menu at his restaurant, located in a privileged spot right next to the sea in the port of Hermoupolis, marrying the Greek creative cuisine with modern touches, promotinglocally farmed fresh products and transforming original local dishes to culinary gourmet delights.
Our menu is driven by the season. Changing the menu with the seasons give us the prime opportuntiy to use only the fresh ingredients of each season, thus summer recipes to indulge in the summer and different choices for winter.
Drawing inspiration from the imposing and yet harmonious nature of the Cyclades, we insist on collecting what we consider to be the best from local farmers and producers and create dishes that are appealing to both the eye and palate.
Peri Tinos Restaurant is on the port of Hermoupolis, right next to the sea and is open from noon until midnight (12p.m-12a.m.). We are waiting for you! For reservations, please call +302281085000 or email us firstname.lastname@example.org
*Form fields are not recorded in a database and are intended solely for our communication with you.