Syros

restaurant

resturants

Hermoupolis

Cyclades

Greece

Welcome to Peri Tinos restaurant

Dimitris Plitas brings together the local cuisine of Syros, the Cycladic island where he lives and his restaurant is located, his own creativity and modern culinary techniques. As chef and owner of the restaurant Peri Tinos, he prefers the Greek creative cuisine and he likes to make the most of premium locally sourced ingredients. Experimenting with flavor combinations, Dimitris and his team present a menu at his restaurant, located in a privileged spot right next to the sea in the port of Hermoupolis, marrying the Greek creative cuisine with modern touches, promotinglocally farmed fresh products and transforming original local dishes to culinary gourmet delights.

Chef Dimitris Plitas
Peri Tinos restaurant
Charming detail
Restaurant in the port of Hermoupolis
Charming detail

The menu

Our menu is driven by the season. Changing the menu with the seasons give us the prime opportuntiy to use only the fresh ingredients of each season, thus summer recipes to indulge in the summer and different choices for winter.

Salt cod bradade
Octapus with smoked eggplant
Mastelo cheese with grilled watermelon

Drawing inspiration from the imposing and yet harmonious nature of the Cyclades, we insist on collecting what we consider to be the best from local farmers and producers and create dishes that are appealing to both the eye and palate.

Contact us

Peri Tinos Restaurant is on the port of Hermoupolis, right next to the sea and is open from noon until midnight (12p.m-12a.m.). We are waiting for you! For reservations, please call +302281085000 or email us peritinos@yahoo.gr

Reservation

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Chef Dimitris Plitas
Peri Tinos restaurant
Charming detail
Restaurant in the port of Hermoupolis
Charming detail
Salt cod bradade
Octapus with smoked eggplant
Mastelo cheese with grilled watermelon
Chef Dimitris Plitas
Restaurant in the port of Hermoupolis
Peri Tinos restaurant
Charming detail
Charming detail
Salt cod bradade
Octapus with smoked eggplant
Mastelo cheese with grilled watermelon
Chef Dimitris Plitas
Restaurant in the port of Hermoupolis
Peri Tinos restaurant
Charming detail
Charming detail
Salt cod bradade
Octapus with smoked eggplant
Mastelo cheese with grilled watermelon
Peri Tinos restaurant Hermoupolis Syros Folllow us on instagram Ελληνικά Like us on Facebook
Chef Dimitris Plitas
Restaurant in the port of Hermoupolis
Peri Tinos restaurant
Charming detail
Charming detail
Salt cod bradade
Octapus with smoked eggplant
Mastelo cheese with grilled watermelon
Designed, developed & photographed by purplesheep.gr Peri Tinos restaurant Hermoupolis Syros
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